Cookbook:Barbecue Potato Chips

These chips are just as good as store-bought.

Ingredients

 * 1 pound Russet potatoes, sliced thinly on a mandoline
 * Barbecue Rub
 * Oil for deep frying

Procedure

 * 1) Heat oil to 375°F.
 * 2) Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
 * 3) Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
 * 4) Serve.

Notes, tips, and variations

 * Don't fry too many potato slices at once—doing so will cause the oil temperature to drop.