Cookbook:Barbecue Fried Rice

Rice

 * 2½ tbsp olive oil
 * 1½ tbsp sesame oil
 * 3 cloves red onion, minced
 * 3 cloves garlic, minced
 * 2 red chillies, cut into 1 cm pieces
 * 200 g minced pork
 * 1 carrot, diced
 * ½ horseradish, cut into matchsticks
 * 3 scallions, cut into 1 cm pieces
 * 500 g cooked rice
 * 25 ml barbeque sauce
 * 2 tbsp black soy sauce
 * 1½ tbsp salt
 * 1½ tbsp pepper

Toppings (optional)

 * Fried egg
 * Pickles
 * Tomato
 * Cucumber
 * Fried onion
 * Salt
 * Shrimp crackers
 * Beef steak
 * Vegetables like corn, carrot, and peas

Equipment

 * Frying pan
 * Knife
 * Stove

Procedure

 * 1) Heat the olive oil and sesame oil in a non-stick pan. Fry the garlic and red onion until fragrant. Stir until the garlic and red onion are golden brown.
 * 2) Add the red chilli and pork. Stir until the pork changes color.
 * 3) Add horseradish, scallion, rice, barbecue sauce, black soy sauce, salt, and pepper. Stir until well-mixed.
 * 4) Serve with toppings as desired.