Cookbook:Barbecue Chicken Rub

| Texas cuisine

Use this rub on chicken. Heck, it's even good on homemade chips!

Ingredients

 * 4 tablespoons chili powder
 * ¼ cup (75 g) salt
 * ¼ cup (35 g) dry mustard powder
 * ¼ cup (40 g) lemon pepper
 * ¼ cup (30 g) dried rosemary
 * ¾ cup (140 g) turbinado or light brown sugar
 * ¼ cup (40 g) cayenne pepper

Procedure

 * 1) Combine all ingredients in an airtight container.