Cookbook:Banana Nut Muffins

A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.

Ingredients

 * 2 eggs
 * 1 tbsp honey, molasses, or sugar
 * 1 cup milk (or soy milk)
 * ¼ cup vegetable oil
 * 2–3 bananas, mashed
 * ⅔ cups (160 ml) white flour
 * 1⅓ cups (320 g) whole wheat flour
 * ½ tsp salt
 * 2 tsp baking powder
 * ½ cups (120 ml) chopped nuts (such as walnuts)
 * Sugar to taste, if necessary

Procedure

 * 1) Preheat oven to 400°F (200°C).
 * 2) Grease a muffin tin.
 * 3) Cream together eggs, honey, milk, vegetable oil, and bananas.
 * 4) Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
 * 5) Bake for 20–25 minutes.
 * 6) Cool.