Cookbook:Banana Cream-Crunch Pie

| Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients

 * 1 package (3.4 oz) banana cream-flavored pudding mix
 * 1 cup milk
 * 5 tablespoons coffee liqueur (optional), divided
 * 1 container (8 oz) frozen whipped topping
 * 2 bananas, sliced
 * 1 ea. 6 oz chocolate graham cracker pie crust
 * 3 ea. 1.4 oz toffee candy bars, chopped

Procedure

 * 1) Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
 * 2) Stir with wire whisk until smooth.
 * 3) Gently fold 1 cup whipped topping into pudding mix.
 * 4) Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
 * 5) Sprinkle with half of chopped candy.
 * 6) Spoon pudding mixture over chopped candy.
 * 7) Cover and chill 1½ hours until set.
 * 8) Spoon remaining whipped topping on top of pie just before serving.
 * 9) Sprinkle with remaining chopped candy.