Cookbook:Banana Chip Muffins

| Bread | Breakfast

A muffin with a cake texture and wonderful banana taste.

Ingredients

 * 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
 * ½ cup (110 g / 3.9 oz) granulated sugar
 * 1 tablespoon baking powder
 * ½ cup (40 g / 1.4 oz) semisweet chocolate chips
 * 1 egg
 * ¼ cup (60 ml / 2 fl oz) cooking oil
 * ¼ cup (60 ml / 2 oz) milk
 * 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

Procedure

 * 1) Measure flour, sugar, baking powder, salt and chocolate chips into a mixing bowl. Make a well in the center.
 * 2) Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk and banana.
 * 3) Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
 * 4) Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Notes, tips, and variations

 * These muffins taste best when still warm.