Cookbook:Banana Caramel Dessert

This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!

Ingredients

 * 2 bananas, peeled and sliced
 * 1 tablespoon vanilla extract
 * 2 tablespoons melted butter
 * 1 refrigerated can of cinnamon rolls
 * 1 cup caramel sauce
 * 2–3 cups vanilla ice cream (optional)

Procedure

 * 1) Preheat oven to 350°F (175°C).
 * 2) In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
 * 3) On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
 * 4) Bake for 11 to 13 minutes, or until the pastry is golden brown.
 * 5) Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.