Cookbook:Banana Bread II

| Bread

An alternative version of this recipe can be found here.

Procedure

 * 1) Preheat oven to 350°F (~175°C)
 * 2) Grease 9x5-inch (23x13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan).
 * 3) Beat eggs.
 * 4) Mix melted butter and sugar in a large bowl (alternatively, cream the butter).
 * 5) Stir in eggs and vanilla.
 * 6) Combine flour, baking soda, salt, and cinnamon; add to mixture.
 * 7) Add sour cream, sliced bananas, and walnuts.
 * 8) Pour mixture into pan, optionally using a spatula to even out the top.
 * 9) Bake for about 1 hour, let cool, and enjoy!