Cookbook:Banana Bread I

| Bread

This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.

Procedure

 * 1) Preheat oven to 350°F (175°C).
 * 2) Lightly grease an 8 x 4-inch (20 x 10 cm) loaf pan.
 * 3) Combine all ingredients into a large mixing bowl. Beat well.
 * 4) Pour batter into pan.
 * 5) Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Notes, tips, and variations

 * ½ tsp baking powder and ⅓ cup milk can be substituted for the sour milk/buttermilk and baking soda.
 * ½ cup nuts may also be added to the mixture

Conversion notes
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