Cookbook:Balsamic Marinade

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Ingredients

 * 1 cup (250 ml) balsamic vinegar
 * 1 tbsp salt
 * 2 tbsp cayenne pepper
 * 1 cup (250 ml) extra-virgin olive oil
 * 1 tbsp freshly ground black pepper

Procedure

 * 1) Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.