Cookbook:Balsamic Glaze

| American cuisine | Vegetarian Cuisine

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Ingredients

 * ¼ cup balsamic vinegar
 * 1 tablespoon honey, or to taste
 * 1 teaspoon minced garlic
 * 1 teaspoon minced peeled ginger
 * 1 teaspoon extra-virgin olive oil
 * 1 tomato, seeded and chopped
 * Salt to taste
 * Freshly-ground black pepper to taste

Procedure

 * 1) Combine ingredients in a blender and blend until just pureed.
 * 2) Transfer to a nonstick saucepan.
 * 3) Bring mixture to a boil, then immediately reduce heat to moderate.
 * 4) Cook, stirring frequently, until sauce is slightly syrupy.
 * 5) Check taste and if glaze seems too acidic, stir in slightly more honey.
 * 6) Add salt and pepper to taste, if desired.
 * 7) Drizzle over hot, cooked vegetables and serve immediately, or to store, covered, in refrigerator up to 3 days.
 * 8) Reheat and chill glaze before using.

ru:Рецепт:Бальзамическая Глазурь