Cookbook:Balsamic Dressing

Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.

Ingredients

 * 2 tablespoons aged balsamic vinegar
 * 6 tablespoons extra-virgin olive oil
 * Kosher salt to taste
 * Freshly-ground black pepper, to taste
 * Assorted salad greens

Procedure

 * 1) Whisk together vinegar and seasonings.
 * 2) Slowly whisk in oil.
 * 3) Serve over assorted salad greens.