Cookbook:Balangu Jollof (Nigerian Ram and Seasoned Rice)

| Cuisine of Nigeria

Balangu jollof is a Nigerian rice dish made from ram meat. It is commonly eaten amongst the Hausa and Fulani people of Nigeria.

Ingredients

 * Ram meat
 * Onion, finely chopped
 * Salt
 * Vegetable oil
 * Tomato paste


 * Water
 * Uncooked rice, rinsed
 * Dried thyme


 * Curry powder


 * Suya spice

Equipment

 * Pot
 * Cooking spoon
 * Knife

Procedure

 * 1) Season the meat with onion and salt, and fry in a pot of oil.
 * 2) Stir in the tomato paste. Add some water, and boil for a few minutes.
 * 3) Stir in the rice, thyme, curry powder, and suya spice.
 * 4) Cover the pot and cook until the rice has absorbed the liquid.