Cookbook:Balangu (Nigerian Spiced Ram Meat)

| Cuisine of Nigeria

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Ingredients

 * Mutton
 * Black pepper
 * Ground cayenne pepper (optional)
 * Nutmeg (optional)
 * Garlic (optional)
 * Stock cube
 * Salt
 * Vegetable oil
 * Onions

Special equipment

 * Oven
 * Stovetop

Procedure

 * 1) Boil the mutton for 2 minutes in a pot with a small amount of water. Drain.
 * 2) Cut the cooked meat into pieces of your desired size.
 * 3) Season the meat to taste with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
 * 4) Brush the seasoned meat with oil, and roast in the oven.
 * 5) Serve with onions.