Cookbook:Baked Potato Halves

| Side dishes Baked potato halves is a simple potato dish made without peeling the potatoes.

Ingredients

 * Potatoes
 * Lard or another fat
 * Salt

Procedure

 * 1) Select potatoes of similar size—around 250 grams each.
 * 2) Wash potatoes well and cut out any bad parts. Do not peel.
 * 3) Cut every potato in two halves, in the direction that will produce the thinnest halves.
 * 4) Put ¼ to ½ tsp of salt onto the flat side of one half, and rub both halves together, so that they are both salted.
 * 5) Place the potatoes onto a greased pan, flat side down, and into the oven preheated to 220°C. The potatoes should be baked after 45 minutes. The flat sides should form a tasty orange crust.
 * 6) Serve hot. The potatoes can be peeled by hand while eating or eaten unpeeled.