Cookbook:Baked Pork Chops

Here's a very simple and remarkably tasty recipe for baked pork chops.

Ingredients

 * 3–4 bone-in pork chops, ¼ inch (6 mm) thin
 * 1 medium apple, cored and sliced thin
 * 1 medium onion, sliced thin
 * 1 tablespoon (15 ml) honey
 * 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
 * Garlic salt, black pepper, and Dijon mustard, to taste

Procedure

 * 1) Heat oven to 350 °F (180 °C)
 * 2) Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
 * 3) Season meat with garlic salt and pepper; spread top of meat with Dijon
 * 4) Sprinkle remainder of caraway
 * 5) Cover and bake for one hour.