Cookbook:Baked Lemon Thyme Halibut

| Native American cuisine

Ingredients

 * 1 halibut fillet (approximately 1 pound / 450 g)
 * 1 Tbsp extra-virgin olive oil
 * 4 sprigs of fresh thyme
 * 1 lemon, sliced
 * ¼ cup fish stock
 * 1 Tbsp black pepper

Procedure

 * 1) Place the fish in the center of the baking pan.
 * 2) Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
 * 3) Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.

Notes, tips, and variations

 * Cooking in parchment allows for smells and moisture to be trapped until opened.
 * Add vegetables and other cooking liquids to experiment with flavors.