Cookbook:Baked Leeks

Baked leeks (Tavë me presh) is an Albanian recipe.

Ingredients

 * 2 lb (900 g) leeks
 * ½ cup oil
 * ¾ cup chopped onion
 * ½ lb (225 g) ground meat
 * 1 tablespoon tomato sauce
 * Mild red pepper
 * Salt
 * Pepper

Procedure

 * 1) Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
 * 2) Sauté in a little oil and place in a baking pan.
 * 3) Sauté onion and ground meat in remaining oil.
 * 4) Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
 * 5) Pour meat mixture over the sautéed leeks.
 * 6) Bake for 1 hour at 375°F (190°C).
 * 7) Serve hot.