Cookbook:Baked Cabbage and Bacon

Ingredients

 * 1 head of green cabbage, sliced and/or diced
 * Bacon, chopped
 * Butter
 * Parsley
 * 1 egg
 * Grated cheese
 * Cayenne pepper
 * ½ onion, roughly chopped
 * Salt

Procedure

 * 1) Boil the cabbage until tender. Drain.
 * 2) Fry the chopped bacon in butter.
 * 3) Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
 * 4) Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
 * 5) Serve with toasted bread.