Cookbook:Baked Brunch Omelet

| Omelet Recipes

Ingredients

 * ½ loaf (1 pound) white bread, cut into cubes
 * 680 g cheddar cheese, shredded
 * 135 g cubed cooked ham
 * 8 eggs
 * 475 ml milk
 * 1 g salt
 * 1 dash hot pepper sauce, or to taste
 * 25 g chopped green onion

Procedure

 * 1) Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
 * 2) Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
 * 3) In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
 * 4) Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.