Cookbook:Baked Brie in Puff Pastry

This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.

Ingredients

 * 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
 * 1 sheet puff pastry, thawed
 * 1 egg, beaten
 * 1 tsp salt
 * 1 tsp freshly-ground black pepper

Procedure

 * 1) Place block of cheese in the middle of sheet of pastry.
 * 2) Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
 * 3) Brush top with egg and bake at 375 °F for 15 minutes.
 * 4) Cool 10 minutes and serve.