Cookbook:Bagel Toast

| Cuisine of Israel | Sandwiches

The bagel toast is a modern Israeli snack. A good bagel toast has a crispy outside, and is not mushy.

Ingredients

 * 1 or more slices of bagel with sesame seeds, sized to fit your grill
 * Brindsah cheese (or feta cheese)
 * Sliced hard cheese
 * Sliced green olives
 * Corn
 * 1 sliced tomato
 * 1 sliced onion
 * Ketchup
 * Thousand Island dressing

Procedure

 * 1) Cut the bagel in half.
 * 2) Spread the Brindsah cheese (or the Feta cheese) on the half bagel.
 * 3) Cover with several slices of hard cheese.
 * 4) Add the corn and the sliced green olives.
 * 5) Add several tomato slices and onion slices.
 * 6) Pour ketchup and Thousand Island dressing on top.
 * 7) Cover the bagel with the other half of the bagel.
 * 8) Pour more Thousand Island dressing on top of the bagel and put it onto the grill.
 * 9) Activate the grill.
 * 10) Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about 2 minutes.
 * 11) Eat immediately, served with any combination of sliced tomatoes, sliced cucumber, and/or pickles.

Notes, tips, and variations

 * Other toppings which could be used include mushrooms, cream cheese, and hot sauce.