Cookbook:Backyard Barbecue Ribs

Ingredients

 * 1 slab pork spareribs
 * 2 tbsp dark brown sugar
 * 3 tbsp smoked paprika
 * 1 tbsp salt
 * 2 tbsp cayenne pepper
 * 1 ½ tbsp dried rosemary
 * 1 tbsp garlic powder
 * 1 cup tomato paste
 * ½ cup molasses
 * 2 tbsp Worcestershire sauce
 * ¼ cup soy sauce
 * 2 tbsp cider vinegar
 * Hickory chunks

Procedure

 * 1) Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
 * 2) Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
 * 3) Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
 * 4) Place ribs in smoker/grill and cook 5–6 hours.
 * 5) Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
 * 6) Remove and let sit for 10 minutes; serve.