Cookbook:Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite.

Ingredients

 * 4 boneless skinless chicken breasts and drumsticks
 * 1 tbsp cayenne pepper
 * 1 tbsp kosher salt
 * 1 tbsp black pepper
 * 2 tbsp lemon pepper
 * 1 ½ tsp garlic powder
 * 2 tbsp smoked paprika
 * 2 tbsp dark brown sugar
 * 1 ½ cups tomato paste
 * ¼ cup honey
 * ¼ cup apple cider vinegar

Procedure

 * 1) Combine dry ingredients and rub onto chicken.
 * 2) Refrigerate 1 hour.
 * 3) Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
 * 4) Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F.
 * 5) Let rest for 10 minutes; serve.