Cookbook:Babi Panggang Sauce

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Ingredients

 * 1 small onion
 * 1 clove of garlic
 * 1 tablespoon of oil
 * 1.5 deciliter (150 ml) of chicken broth
 * 2 tablespoons of sugar
 * 1 tablespoon of sherry
 * 1 can of tomato mash

Procedure

 * 1) Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
 * 2) Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
 * 3) Keep stirring and leave to boil for 5 minutes.