Cookbook:BBQ Pork Fried Rice

| Cuisine of China

Pork

 * 1 piece (750 g) boneless pork loin, cut into 30 pieces


 * 50 ml barbeque sauce
 * 15 ml light soy sauce
 * 30 ml hoisin sauce
 * 5 tbsp sugar
 * 2½ tbsp salt

Fried rice

 * 6½ tbsp olive oil
 * 5 tbsp sesame oil
 * 7 cloves garlic, minced
 * 5 cm piece of ginger, minced
 * 5 red chillies, minced
 * 6 scallion, cut into 2 cm pieces
 * 4 eggs, mixed
 * 1000 g cooked rice
 * 4 tbsp salted soy sauce
 * 2 tbsp chicken bouillon powder
 * 1½ tbsp oyster sauce
 * 2 tbsp salt
 * 20 g jalapeño

Garnish

 * Shredded cabbage
 * Tomato
 * Pickles
 * Shredded lettuce
 * Cucumber
 * 3 eggs, cooked into an omelette and sliced 1 cm thick (as garnish)

Pork

 * 1) Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
 * 2) Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
 * 3) Transfer the pork to a baking pan, and bake for 20 minutes at . When finished, put the pork onto a plate.

Fried rice

 * 1) Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
 * 2) Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
 * 3) Serve hot with garnishes.