Cookbook:Béchamel Sauce

| Sauces

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Recipes

 * Béchamel Sauce (Basic)
 * Béchamel Sauce (Beeton)
 * Béchamel Sauce (Louisiannaise)

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