Cookbook:Azuki Bean

Azuki or adzuki beans are small, usually red beans that are very popular in East Asian cuisines as both a savoury and sweet food.

Characteristics
Azuki beans are small, red, and ovoid. Overall, they are considered mild in flavor.

Uses
Azuki beans can be cooked with sugar and processed into sweet red bean paste. This mixture is commonly used as a sweet filling for desserts. The beans can also be added to soups, stews, and salads.