Cookbook:Azteca (Aztec-inspired Bean Soup)

| Side dishes

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired&mdash;in the loosest sense; it is not at all historical&mdash;by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.

Ingredients

 * 1 can (~2 cups) corn
 * 1 can (~2 cups) kidney beans
 * 1 can (~2 cups) black beans
 * ½ onion, finely minced
 * 4 cloves garlic, finely minced
 * 6 dried pequin chiles, chopped
 * Mustard seed, salt, and freshly-ground black pepper, to taste

Procedure

 * 1) Mix ingredients in pot.
 * 2) Add three cans of water.
 * 3) Boil until done.