Cookbook:Ayaraya Oka (Nigerian Pigeon Pea and Corn Porridge)

Ayaraya oka is a typical Igbo food made from pigeon peas and corn. It is served with ẹgusi soup, oha soup, or okro soup.

Ingredients

 * Pigeon peas
 * Corn
 * Salt to taste
 * Palm oil
 * Beef
 * Ground crayfish
 * Ground pepper
 * Seasoning cube

Procedure

 * 1) Pick any dirt or debris from the pigeon peas. Rinse them, then soak in water.
 * 2) Rinse corn, and add salt to taste.
 * 3) Boil pigeon peas and corn together for few minutes.
 * 4) Add palm oil, beef, ground crayfish, ground pepper, and seasoning cube. Stir, then cook for few minutes.
 * 5) Serve.