Cookbook:Autumn, Earthy Menu

Autumn, Earthy Menu

This is not intended to be an exact menu for a particular meal, but rather a menu of items of a particular theme from which the cook may choose.

The theme is fall or autumn and earthy flavors (and an effort to distinguish this from a winter menu).

The oven will be turned on, so we're going to use it...

Appetizer
Mushroom Caps Stuffed with Bacon and Cheese

Soup
Mushroom Soup

Corn Chowder

Salad
Tarbes Salad

Broccoli Salad

Main Course
Honey Apple Glazed Pork Roast

Classic Pot Roast

Roast Beef, an elaborate and detailed recipe

Corned Beef

Starch
Roasted Redskin Potatoes

Lima Beans in Dijon Mustard Sauce

Vegetables
Boiled Cabbage with Caraway

Brussels Sprouts

Acorn Squash with Orange Marmalade

Dessert
Pecan Pie

Beverage
Red Wine

Iced Tea

Bread
A sturdy, chewy bread from the store

Yorkshire Pudding

Corn Bread

Sauces, Condiments, Miscellaneous
Mushroom Sauce

Horseradish Sauce

Serving Suggestions, Notes for the Cook:
The challenge is to keep this 'Fall' and not venture too much into 'Winter'. Needless to say, it is 'Western' and 'Northern' in feel.

Keep in the back of your mind the things that you would have on hand (prior to refrigeration and canning) at your location during Fall, and branch out from there.