Cookbook:Atyever Soup

Atyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare.

Ingredients

 * Atyever (jute) leaves, rinsed and sliced
 * Water
 * Palm oil
 * Fish, rinsed
 * Pepper, blended
 * Maggi cubes
 * Salt to taste

Procedure

 * 1) Boil the atyever leaves.
 * 2) Combine the palm oil, fish, blended pepper, and boiled atyever leaves in a pot. Cook for few minutes.
 * 3) Add maggi and salt to taste, then stir slowly until the soup is slippery enough.
 * 4) Serve.