Cookbook:Asun (Goat in Pepper Sauce)

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Ingredients

 * Goat meat, washed and cut into smaller pieces
 * Salt
 * Stock cube
 * 2 medium-sized onions
 * Fresh habanero pepper
 * Bell pepper, chopped
 * 1 onion, chopped

Procedure

 * 1) Place goat meat in a clean bowl. Add salt and stock cubes, and give a good massage. Marinate for at least 2 hours to properly season the meat.
 * 2) Place the marinated goat meat on an electric barbecue grill or oven grill. Rub some vegetable oil on the meat.
 * 3) Cover the grill, and grill for about 20 minutes. If you are using an oven grill, grill it for about 40 minutes at 180˚C.
 * 4) In a food processor, blend the habanero pepper, and onions to a chunky paste.
 * 5) Place a pan on medium heat. Add the grilled meat along with about ¾ cup water to introduce moisture. Let cook for about 5–10 minutes.
 * 6) Stir in the pepper and onion mixture, and let cook for about 5–7 minutes.
 * 7) Add the chopped bell pepper and onion. Combine thoroughly, and add salt to taste.
 * 8) Add a tablespoon of vegetable oil, and combine very well. Leave to simmer for about 2 minutes.
 * 9) Serve.