Cookbook:Ashanti Pepper

Ashanti pepper is a common name for the plant Piper guineense, which may also be called uziza or Benin pepper. It is related to black pepper.

Characteristics
Like black pepper, ashanti pepper has a spicy flavor, though it is somewhat fruity as well. Its leaves, which are sometimes called 'hot leaf', are also spicy.

Selection and storage
The dried seeds should be kept in an airtight container away from moisture. The leaves can be kept frozen.

Use
Both the seeds and leaves of ashanti pepper are used as a spice.