Cookbook:Applewood Bacon

Ingredients

 * 1 pork belly from the loin end
 * 2 cups salt
 * 2 cups white granulated sugar
 * 1 gallon apple cider
 * 1 gallon iced water
 * Applewood chunks

Procedure

 * 1) In a large pot, bring to apple cider to boil. Stir in salt and sugar until dissolved.
 * 2) Transfer cider mixture to a very large container, and add iced water.
 * 3) Once ice has melted and brine is cool enough, submerge the pork belly in the brine.
 * 4) Refrigerate for 3 days.
 * 5) Remove belly, and place on top of a running box fan for 30 minutes per side to dry out.
 * 6) Place dry applewood chunks in the firebox of a cold smoker.
 * 7) Insert pork belly and smoke for 3–4 hours.
 * 8) Remove from smoker and place in the freezer for up to 2 hours.
 * 9) Slice bacon as thick or as thin as you like, and cook or refrigerate for up to 3 weeks.