Cookbook:Apple with Mustard and Goat Cheese

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.

Ingredients

 * 2 Golden Delicious apples
 * Yellow prepared mustard
 * 1 oz crumbly, fresh goat cheese

Procedure

 * 1) Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
 * 2) Spread one side of the apple slices with yellow mustard.
 * 3) Crumble the goat cheese onto each slice.
 * 4) Serve immediately as is.

Notes, tips, and variations

 * Golden delicious apples are preferable, but any sweet, crisp apple will do.
 * Add honey-roasted nuts of some kind along with the goat cheese for an interesting combination.
 * For a professional look, lay each slice of apple on lettuce or another type of garnish.