Cookbook:Apple Stuffing

This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.

Ingredients

 * 1½ cups cornbread, crumbled finely
 * ½ cup dried apples
 * ½ cup apple jelly
 * ¼ cup walnuts, roughly chopped
 * Kosher salt
 * Freshly ground black pepper
 * 2 tbsp white granulated sugar
 * 4 egg yolks, beaten
 * 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
 * ¼ cup shredded Fontina cheese

Procedure

 * 1) Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
 * 2) Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
 * 3) Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.