Cookbook:Apple Streusel Muffins

| Bread | Breakfast

A delicious muffin recipe filled with apples.

Streusel topping

 * ½ cup brown sugar
 * ¼ cup all-purpose flour
 * ½ tsp cinnamon

Batter

 * ¼ cup butter or margarine, softened
 * 1 ½ cups all-purpose flour
 * 1 ½ tsp cinnamon
 * ½ cup white granulated sugar
 * 1 tbsp baking powder
 * 1 tsp salt
 * 1 egg
 * ⅔ cup (180 ml) milk
 * ¼ cup (60 ml) cooking oil
 * 1 grated apple

Streusel topping

 * 1) Combine brown sugar, flour, and cinnamon in a mixing bowl.
 * 2) Cut in until mixture resembles coarse crumbs. Set aside.

Batter

 * 1) Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
 * 2) Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
 * 3) Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
 * 4) Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.

Notes, tips and variations

 * The muffins taste best when still warm.