Cookbook:Apple Pudding

| American cuisine | Vegetarian Cuisine | Dessert

Ingredients

 * ¾ cup white granulated sugar
 * 1 egg
 * ¼ cup flour
 * 1¼ teaspoons baking powder
 * 1 pinch of salt
 * 1 teaspoon vanilla
 * 1 cup chopped walnuts or hickory nuts
 * ½ cup chopped apples

Procedure

 * 1) Beat sugar and egg until smooth.
 * 2) Beat in flour, baking powder, salt, and vanilla.
 * 3) Stir walnuts or hickory nuts and apples into the mixture.
 * 4) Pour into a greased Dutch oven or 9 x 9-inch pan.
 * 5) Bake at 325°F (160°C) for 30 minutes.

Notes, tips, and variations

 * If you like topping, use whipped cream or ice cream.