Cookbook:Apple Parsnip Soup

This is a nice soup to make. It tastes good both hot and cold.

Ingredients

 * 1 onion
 * 2 tablespoons olive oil
 * 2 apples
 * 1 carrot
 * 1 parsnip
 * 1 lemon
 * 4 cups of water
 * 1 teaspoon nutmeg
 * Soup mix (optional)

Procedure

 * 1) Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.
 * 2) Chop up the apples, the carrot, and the parsnip, and put them into the pot.
 * 3) Squeeze the juice from the lemon.
 * 4) Put the water, the nutmeg, the soup mix (if you are using the soup mix), and the juice from the lemon into the pot.
 * 5) Cook for one hour, or until the carrots are soft.
 * 6) Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.
 * 7) Serve cold or hot!