Cookbook:Apple Jelly

Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.

Ingredients

 * 1 pound (450 g / 4 ea.) apples
 * 3 ounces (85 g / ⅓ cup) caster sugar
 * ½ US pint (240 ml / 1 cup) water
 * 1 lemon, zested and juiced
 * 2 tbsp water
 * 0.5 ounces (14 g) leaf gelatine

Procedure

 * 1) Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
 * 2) Simmer until tender, and rub through a fine sieve.
 * 3) Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
 * 4) Chill in the fridge for a few hours until set.