Cookbook:Apple Glazed Pork Chops

Ingredients

 * 4 thick-cut bone-in pork rib chops
 * Grill Seasoning for Chops, as needed
 * ½ cup apple cider
 * 2 tbsp cider vinegar
 * 1 tbsp Worcestershire sauce

Procedure

 * 1) Rub seasoning on pork chops. Refrigerate for 30 minutes.
 * 2) Meanwhile, combine remaining ingredients in a large saucepan. Bring to a boil over medium heat, and cook until reduced by ⅓. Remove from heat and set aside.
 * 3) Grill pork chops over high heat for 2 minutes, covered. Brush with cider mixture, rotate 90°, and cook for 2 minutes. Flip and repeat 1 more time.
 * 4) Remove and let rest for 7 minutes. Serve with remaining cider mixture.