Cookbook:Apple Fritters

Ingredients

 * 1 cup peeled and chopped apple
 * ½ cup granulated sugar
 * 2 eggs, beaten
 * Flour
 * ¼ cup unsalted butter, divided
 * ⅛ tsp kosher salt
 * 2½ quarts (2.5 liters) peanut or canola oil
 * Powdered sugar

Procedure

 * 1) Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
 * 2) Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
 * 3) Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
 * 4) Drain fritters on a cooling rack. Dust with powdered sugar before serving.