Cookbook:Apple Crisp II

Ingredients

 * 4 cups sliced apples
 * 1 tablespoon lemon juice
 * ⅓ cup all-purpose flour
 * ½ cup brown sugar
 * 1 cup rolled oats
 * ½ teaspoon salt
 * 1 teaspoon cinnamon
 * ¼ cup melted margarine or butter

Procedure

 * 1) Put apple slices in shallow 9-inch (23 cm) pan.
 * 2) Sprinkle the apples with lemon juice.
 * 3) Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
 * 4) Bake at 375 °F (190 °C) for 30 minutes.