Cookbook:Apple Cake

Ingredients

 * ½ cup (118 ml / 108 g) butter
 * 1 cup (237 ml / 225 g) white granulated sugar
 * 2 eggs
 * 1 cup (110 g) white all-purpose flour
 * 1 teaspoon baking soda
 * 1 teaspoon ground cinnamon
 * ½ teaspoon ground nutmeg
 * Add 2 cups (½ lb / 227 g) chopped apples
 * Whipped cream

Procedure

 * 1) Cream together butter and sugar until fluffy.
 * 2) Beat in the eggs.
 * 3) Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
 * 4) Fold in the apples.
 * 5) Transfer the batter to a greased and lined cake pan.
 * 6) Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
 * 7) Serve warm with whipped cream.