Cookbook:Apple BBQ Sauce

This barbecue sauce is great on ribs and chicken on the grill.

Ingredients

 * 4 cups ketchup
 * ½ cup blackstrap molasses
 * ¾ cup apple jelly
 * ¾ cup apple cider vinegar
 * 2 tbsp chipotle-based hot sauce

Procedure

 * 1) Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
 * 2) Cook until reduced to 4 cups.
 * 3) Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.