Cookbook:Apple-Pear Crumble

Filling

 * 2–4 apples
 * 2 pears
 * 1 pinch of sugar (optional)
 * 1 pinch of ground cinnamon (optional)

Topping

 * ¼ cup all-purpose flour
 * ¾ cup brown sugar
 * ¼ cup margarine or butter
 * ½ cup rolled oats
 * Dash of salt

Procedure

 * 1) Preheat oven to 375 °F.
 * 2) Grease bottom of large casserole dish with some margarine.
 * 3) Combine filling ingredients together and pour into casserole dish.
 * 4) Combine topping ingredients together.
 * 5) Layer topping on top of apple/pear mixture.
 * 6) Bake uncovered in the middle of the preheated oven for 35–40 minutes, until bubbling and lightly brown on top.

Notes, tips, and variations

 * Topping amount may be doubled if desired.
 * You may substitute more apples for the pears if desired.