Cookbook:Angels on Horseback (Bacon-wrapped Oysters)

Angels on horseback are oysters wrapped in bacon strips and broiled.

Ingredients

 * ½ cup dry white wine
 * 1 clove garlic, minced
 * Salt to taste
 * Pepper to taste
 * 12 shucked oysters
 * 6 slices lean bacon

Procedure

 * 1) Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
 * 2) Preheat the broiler.
 * 3) Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
 * 4) Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.