Cookbook:Ancient Roman Pancakes (Ova Sfongia Ex Lacte)

Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.

Ingredients

 * 3 eggs
 * 3 cups milk
 * ¾ cup olive oil
 * ½ teaspoon salt
 * 4 cups flour (preferably whole wheat for authenticity)
 * 2 teaspoons honey
 * 1 dash ground pepper
 * Dates

Procedure

 * 1) Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.
 * 2) Cook on a hot skillet.
 * 3) Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!