Cookbook:Anchovy Herb Salsa Verde

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Ingredients

 * ½ cup extra-virgin olive oil
 * 9 cured anchovy fillets, drained, patted dry, and minced
 * 6 tablespoons finely-chopped fresh flat-leaf curly parsley
 * 3 tablespoons finely-chopped fresh rosemary
 * 3 tablespoons finely-chopped fresh thyme
 * 3 tablespoons finely-chopped fresh mint
 * ⅛ teaspoon freshly-ground black pepper

Procedure

 * 1) In a small bowl, mix together all ingredients.
 * 2) Serve with chips or grilled meat.